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Written by Elizabeth Martin
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Thursday, 25 August 2011 13:54 |
Starting a business, regardless of size or application, is merely the beginning of the learning process. Independent business owners will agree that the education begins at the point of conception and continues throughout the life of the business. |
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Written by Rebecca Wolfe
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Friday, 03 December 2010 16:59 |
 When you enter Sugar’s Tearoom and Gift Shoppe, in Forty-Fort, you step into the past, leave your troubles at the door, and lose track of time. A unique experience in the Wyoming Valley, Sugar’s is an afternoon getaway, a few hours of make-believe, and an escape from the day-to-day. |
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Written by Denise Cunningham
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Tuesday, 15 March 2011 16:37 |
Opening up a business of your own can be quite an adventure. It takes hard work, long hours, and a tremendous amount of dedication to attain the great American dream. To make things a little more difficult, factor in a sagging economy. |
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Written by Rich Adams
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Monday, 07 June 2010 12:53 |
Bicycles from department stores look appealing, with flashy paint schemes and ultra-low pricing.
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Bed & Breakfast In Bethany |
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Written by Elizabeth Martin
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Monday, 07 June 2010 12:58 |
 The E. Kellogg Bed & Breakfast sits just two miles north of Honesdale, in the beautiful village of Bethany. The historic homestead was originally built as a country retreat by Eliphalet Kellogg in 1815.
Nearly 175 years later, it was purchased in 1989 by its present owner Kathy Schloesser, who, in 2006, transformed it into the E. Kellogg Bed & Breakfast, inviting modern-day travelers to share in the treasure of this historic home.
The bed & breakfast is a celebration of Bethany’s history, boasting a décor comprised of pieces collected from many of the village’s historic homes– period antiques Schloesser has acquired throughout her more than 30 years in Wayne County– and modern amenities for today’s savvy traveler.
Schloesser prides herself in offering classic comfort and genuine hospitality, dedicating herself to offering guests a memorable experience.
“I want my guests to feel at home and be comfortable in their surroundings,” she said. “I always try my best to greet my guests with cookies, seasonal refreshments and, of course, a friendly hello.”
The E. Kellogg Bed & Breakfast offers three bedrooms decorated to accommodate various travelers.
“From special breakfasts to unique itineraries, it is always my pleasure to provide the highest levels of hospitality, quality, and service,” Schloesser added.
Kathy often helps guests find their way to many of the region’s premier attractions and diversions.
“I love sharing my secrets of places to go, things to do, and people to meet,” she said. “Whatever I can do to help my guests make the most of their time here at the E. Kellogg and in Wayne County, I do.”
For those seeking a more private and romantic retreat, Schloesser also offers guests the Sitgrave House, a private, on-premise cottage with three working fireplaces, a private kitchen, full bath, living room, reading room, and more. Its atmosphere makes it equally ideal for couples seeking a secluded getaway, as well as guests traveling to the region for business.
“Guests of the Sitgrave House always join us for breakfast, while enjoying the privacy and convenience of having their own space. They truly have the best of both worlds,” she explained.
The E. Kellogg Bed & Breakfast offers the opportunity to be surrounded by the wonders of Wayne County. Whether it’s a weekend getaway, a visit to the region’s summer camps, or simply some time with you and your loved ones, Schloessar’s brand of classic comfort and genuine hospitality is sure to delight.
To learn more about the E. Kellogg Bed & Breakfast, visit www.ekelloggbandb.com. For reservations or to arrange a tour, call Kathy Schloesser at 570-253-5368.
Excerpts from a historical accountwritten by former Honesdale Mayor Albert Rutherford state, “Eliphalet Kellogg (1765-1844) was a Revolutionary War veteran and one of the early settlers of Mount Pleasant Township, where he purchased a tract sight unseen in 1790 when the area was still a part of Northampton County. The next year, he conveyed that parcel to his younger brother, Silas, who arrived in 1792 from Saratoga County, New York. Eliphalet, a native of Norwalk, Connecticut, shortly followed his brother to Pleasant Mount, bought more land there, and built a house of his own. Silas served as Wayne County Sheriff from 1813 to 1816, but never left the Pleasant Mount area where, at the age of 86, he died in 1853 at the home of his son.”
“At the time Wayne County was created in 1798, Eliphalet Kellogg was appointed clerk of the county commissioners and served in that capacity until 1809, soon becoming one of the new county’s ‘movers and shakers.’ In 1801 he was assessed as owning a house and nine acres in Mount Pleasant Township, but he moved to Bethany around 1810 after that village had been established as the county seat in 1805. In 1809, Governor Simon Snyder appointed Kellogg as Wayne County’s register of wills, recorder of deeds, and clerk of the courts. In addition to these public duties, he also kept a tavern in Bethany which was first licensed in 1813. He was a charter member of the Bethany Presbyterian Church which was organized in 1818 and incorporated in 1824. He was also a Mason and belonged to Freedom Lodge No. 147 which at one time met at his tavern. Kellogg lived in Bethany for the rest of his life and died on September 9, 1844, age 79. Both he and his wife, Lydia, who died in 1827, are buried in the Bethany Cemetery.
E. Kellogg Bed & Breakfast
403 Wayne Street, Bethany, PA
(570) 253-5368
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And On His Farm He Had A... |
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Written by Jonathan Knepper
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Monday, 07 June 2010 13:30 |
 It’s not just about Old MacDonald’s farm anymore
Do you find yourself struggling to keep up with your hectic, day-in and day-out routine? You know…, the one that doesn’t even give you a second to stop and take a deep breath. Let’s face it, from the time you wake up until your head hits the pillow at night there is always something going on: work, school, practice, family, and friends.
Is your head spinning, yet?
R egardless of all your daily trials and tribulations you’ve got to eat. The only problem is that you didn’t have time to shop, so there’s nothing in the offing but a few snowed-in freezer dinners and some miscellaneous scraps of leftovers. The only other option that remains is to order pizza, wings, or Chinese food delivery, right?
Wrong!
You forgot about home delivery, a concept that all but died out with the institution of the automobile and resulting increase in the number of supermarkets and later, convenience stores. But one question remains- wouldn’t home delivery be more valuable now than ever before? eio® Farm Fresh Home Delivery owner Awais Ahmad and his delivery customers think so.
In decades past, milk delivery served a great need because there just wasn’t anywhere else to buy milk, now people are jumping on the bandwagon (or should I say delivery truck) for an all new reason– convenience. Our lives are so full of activity and responsibility that it is a hassle to waste time running to the convenience stores for groceries, just like it was once a hassle to go to the nearest dairy (which wasn’t so near) to get milk.
eio embodies the farm fresh feel that the delivery service provides, with a product selection that goes far beyond milk. Now, everything on the farm is available for delivery, from fresh veggies to milk and meats. eio’s mission remains: “Provide products of an unsurpassed quality to every customer, every time we stop by your home, apartment, or dorm room.”
Buying fresh, local foods is good for everyone– it’s good for you, but it’s also good for the environment and our local economy. Local products require less energy for processing and transportation, not to mention reduced packaging. The milk bottles are reusable as well, which reduces plastic and paper in landfills. The best part about it is that local businesses tend to spend more money locally, including purchases from other local businesses, with wages and earnings remaining in the area.
eio has brought farm fresh delivery up to today’s technological standards, with an easy- to-navigate website that offers more than 10 product categories, including soups, vegetables, juices and coffee, fresh meats, and bakery-fresh bread. Its selection includes many local favorites, including milk, butter, and ice cream from The Lands at Hillside Farms.
Since 1977, the tradition and local favorite that is Hillside Farm’s fresh glass bottled milk and delicious ice cream can now be delivered right to your door. To make the delivery service even more convenient for those on the go, you don’t even have to be home to receive delivery. EIO can bring your delivery order to either a cooler by your front door or a garage refrigerator.
eio delivery isn’t just for your home, either. The cow truck can stop at your restaurant or office with commercial delivery, too. Signing up for home or commercial delivery and placing your order online is a breeze. For those who still prefer talking to someone over the phone (like the good old days), instead of pounding away on your computer keys, eio has you covered. You can place an order quickly and easily, toll free, by calling 877-511-MILK.
If only the first milkmen could see it now. With eio you can’t go wrong– quality products, convenient to-your-door service, and purchases that fuel your local economy. Find out if eio farm fresh home or commercial delivery is available in your area by calling 877-511-MILK. To order or to learn more about eio, visit www.eiofresh.com. |
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